Answer:
Explanation:
En física, la materia es todo aquello que se extiende en cierta región del espacio-tiempo, que posee energía y está sujeto a cambios en el tiempo y a interacciones con aparatos de medida. Se considera que es lo que forma la parte sensible de los objetos perceptibles o detectables por medios físicos.
Etimológicamente, proviene del latín materia, que significa «sustancia de la que están hechas las cosas» y que también alude a la «madera dura del interior de un árbol»;1 la palabra está relacionada con māter («origen, fuente, madre»)2 y se corresponde con el griego hyle3 (de hylos: «bosque, madera, leña, material»)45 que es un concepto aristotélico de la teoría filosófica del hilemorfismo.6
El uso moderno del término va más allá de la noción clásica de sustancia, y los físicos denominan materia a cualquier entidad cuya presencia en una cierta región del espacio-tiempo conlleva que el tensor energía-impulso para dicha región es diferente de cero.
Answer:
nucleic acids
Explanation:
golgi bodies are a formation inside of the cell
Answer:
Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.
2,110 calories.
Explanation:
1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.
2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.
3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.
4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.
5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.
Answer:
Precision- the quality, condition, or fact of being exact or accurate
Accuracy- the quality or state of being correct or precise
Reproductibility- the ability to be reproduced or copied
Repetition- the action of repeating something that has already been said or written
Replication- the action of reproducing or copying something
Explanation:
