The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
These national working groups, in line with the international arrangement where focal points are selected for UNFF, will select national focal points representing the various Major Groups participating in the working group. I hope this helps you and good luck!
Answer:
Yes
Explanation:
Yes, because the game relays information.
Plants because they go through photosynthesis
