<span>It
is important to characterize and identify unknown environmental bacteria
because it is a potential pathogen. This means that it could be harmful to
anyone. Thus, it is necessary to characterize and identify them in order to
distinguish one organism from another and to group similar organisms by
criteria of interest. Hence, bacteria are everywhere and they are part of our
environment and even of us and through. Through identifying them can help us
determine the cause of a disease or to test if a certain food is safe to eat or
simply to know what is present in a certain ecosystem. </span>
Answer:
Elmira
Explanation:
cause the altitude of Polaris is 42 and alt of Polaris equals latitude of observer, and only Elmira is near the 42 degree latitude line.
Answer:
Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides and to specific insect pests have benefited adopting farmers by reducing crop losses to insect damage, by increasing flexibility in time management, and by facilitating the use of more environmentally friendly pesticides and tillage practices. However, excessive reliance on a single technology combined with a lack of diverse farming practices could undermine the economic and environmental gains from these GE crops. Other challenges could hinder the application of the technology to a broader spectrum of crops and uses.
Explanation:
The sequential events in the Arctic ecosystem feedback loop are: Global temperature increases → permafrost thickness decreases → methane increases → global temperature increases. It is harmful to the Earth.
The Arctic ecosystem is a feedback loop because the warmer the temperatures, the less sea ice (permafrost) is observed.
The Arctic ecosystem feedback loop is a dangerous phenomenon because it accelerates global warming.
Permafrost refers to ice ground that remains completely frozen (0°C) for at least two (2) or more years straight.
Learn more about the Arctic ecosystem here:
brainly.com/question/1178916
The cholecystokinin generates a satiety or nausea sensation to the brain, quenching the appetite once it has eaten enough, occurs naturally in the human organism in the small intestine, secreted from the cells of the duodenum and jejunum to promotes fats absorption in the digestion process.
All that is slow gastric emptying.
