A.The way plant pollen is carried by wind to another plant.
Answer:
Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.
Explanation:
Answer:
A. converting chemical energy into a food.
This process is known as phosphorylation. Glucose can be converted into Glucose-6-phosphate by the addition of the phosphate group from ATP. ATP serves as the biological energy company, releasing energy for both anabolic and catabolic processes and being recharged by energy generated from other catabolic reactions.
<span> modifying, sorting, and packaging proteins prior to transport. </span>
