The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
Answer:
Ketosis
Explanation:
When a person only consumes protein and no carbohydrates the body becomes bound to use the fat in their body to produce energy. This process is known as ketosis.
Chemicals called ketones in the body rises due to ketosis. As the level of ketones increase in the body the blood acidity level rises. An excess amount of ketones can cause a condition called ketoacidosis.
