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Answer: salt intake increases the sodium level in the blood and will make the body retain excess water thereby giving the heart more work to do.
Explanation: Eating salt increases the quantity of sodium in blood and it creates an imbalance in the sodium and potassium levels. The high level of salt reduces the ability of the kidneys to excrete water. Too much sodium increases blood pressure because it holds excess fluid in the body and that results to an added burden on the heart. Excess sodium intake will increase risk of osteoporosis, stomach cancer, stroke, heart failure and kidney disease.
The result is a higher blood pressure due to the fact that the body will have the tendency of retaining more fluids because of the excess salt.
Enzymes are the things in our bodies that facilitates reactions. They break down bonds in carbohydrates, lipids and proteins. When the food is being broken down, it is easier for the body to use. When the body is conducting cellular respiration, it uses monosaccharides (singular carbohydrate), to form ATP which is useable energy for the body. The body uses ATP everywhere for all bodily functions, which maintains homeostasis. <span />
The technological advancement that was needed to be made before scientist began to observe cells was the invention of the microscope. I have answered this question before on here
