The answer is: The <span>exocrine structure that is involved in the digestion of fat is </span>liver.
<span>>The liver plays an vital role in the digestion and processing of proteins, fat and sugar.
</span><span>>The liver plays a significant role in fat digestion as well as the production of fats needed for the function of different organs of the body</span>
Explanation:
They are hydrophobic. About 5 amino acids have polar side chains, R-groups which do not ionize or become positively or negatively charged. These R-groups are neither strongly hydrophilic nor hydrophobic. Atoms in long molecules, such as polypeptides, are not rigidly fixed in space or position
Glucose, amino acids, lipids and glycerol.
Explanation:
Carbohydrate is broken into glucose molecules
protein is broken into amino acids
Lipid is broken into fatty acids and glycerol.
Starch present in the food is broken to glucose molecules to yield energy.
Protein is digested in stomach by the action of pepsin, trypsin and chymotrypsin.
Glycosidic bonds of starch is broken down by salivary and pancreatic amylase enzyme.
fat is acted upon by lipase enzymes from pancreatic and intestinal juices.
these are broken into smaller units so that gets absorbed by blood and carries throughout the body.
I have 6 but here they are:
01.) Iron Deficiency
02.) Iodine Deficiency
03.) Vitamin B Deficiency
04.) Vitamin B12 Deficiency
05.) Calcium Deficiency
06.) Vitamin A Deficiency
Answer:
Bacteria are single-celled organisms that live in different environments, including cold and hot, and they can also live on or inside the human body.
Most types of bacteria are harmless, on the contrary, they help in the process of digesting food, attacking other microbes and fighting cancer cells, and less than 1% of bacteria are bacteria that cause diseases.
As for viruses, they are very small organisms, smaller than bacteria, consisting of DNA and a protein that coat them, and unlike bacteria, a virus does not reproduce without its presence in the cells of living organisms.
