Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
<span>Congress passed a less severe law that reopened foreign trade with every country except Britain and France.</span>
Answer:
which country presidents bro
plzz say me
Answer:
D) they convinced citizens to come to the assembly
Explanation:
trust me !