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If this is a true or false the answer is true. Pasteurization is the process of heating a substance up to 60-90 degrees Celsius in order to kill the harmful organisms like virus, protozoa and bacteria. Hope this is the right answer and would then be of help.
Answer: Prevent overcooking of food
Explanation:
The raw vegetables are the sources of multiple vitamins and minerals. On cooking some of the water soluble vitamins are lost. Thus the vegetables must be prevented from overcooking. As the chances of loss of maximum vitamins will be prominent.
