The last one...the species is unable to reproduce in any habitat beyond a population of 300 individuals
The phrase dune erosion by ocean water along a shoreline best describes a density-independent limiting factor that can affect ecosystem stability (Option B).
<h3>What is a density-independent limiting factor?</h3>
A density-independent limiting factor can be defined as any factor in a given ecosystem that may alter the homeostasis of the population that lives in a given geographic area.
These factors (density-independent limiting factors) are generally abiotic factors such as hurricanes, extreme temperature conditions, the presence of contaminants in the air that hamper life in a given area, etc.
Conversely, density-dependent limiting factors are biotic factors such as competitive species that alter the development of another population.
Therefore, with this data, we can see that a density-independent limiting factor is any abiotic condition that may alter the life of a population in a give geographic area and thus alter the homeostasis of the whole ecosystem.
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<span>The answer is a) mitosis, meiosis. Body cells may produce additional body cells by means of mitosis. Organisms that reproduce sexually produce gametes by means of the process of meiosis. Mitosis is a process which results in two identical cells being produced through division, whereas meiosis results in the splitting of a cell to create two genetically different daughter cells. </span>
Saturated fatty acids are different to unsaturated fatty acids because they have no C=C double bonds.
<h3>What are the differences between saturated and unsaturated fatty acids?</h3>
- Saturated fatty acids do not have C=C double bonds, while in unsaturated fatty acids there is at least one C=C double bond in the fatty acid chain.
- Saturated fats are usually solid at room temperature and are derived from animal sources, whereas unsaturated fats are usually liquid at room temperature and are from plant sources.
- One must reduce the amount of saturated fat in their diet and consume more unsaturated fats like olives, seeds and nuts.
- Unsaturated fats can be monounsaturated (contains only C=C double bond) or polyunsaturated (contains two or more C=C double bonds).
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