Answer:
1. in animal cell and 3. in plant cell In animals mitochondria transforms energy and chloroplast in plant cell absorb energy from sun light and turns water and carbon dioxide into glucose
Explanation:
1. Mitochondria: It is the powerhouses of a cell oval in shape found in eukaryotic cell.Its a site of cellular respiration. It converts glucose in chemical energy known as ATP (Adenosine triphosphate). ATP provides energy to carry out cellular function by breaking high energy bond.Mitochondria are abundant in cells requires energy to perform functions such as muscle and liver cells.
2. Chloroplast: In plants and algae chloroplast is a site of photosynthesis,it contains a pigment chlorophyll which captures energy from sunlight and turn water and carbon dioxide into glucose as food of plants.
Yes it occurs naturally on everyone :)
<h2>Scurvy </h2>
Explanation:
(a) Collagen is the major structural component of cartilage,bones and tendons
- The basic unit of collagen is tropocollagen and each tropocollagen consists of three coiled left handed polypeptide chains called α chains
- Generally each α chain consists of a repeating tripeptide sequence called: G-X-Y
- Here G represents glycine; X represents proline and Y represents hydroxyproline
- Rigidity of collagen molecule is due to presence of proline and hydroxyproline
- Hydroxylation of proline is catalysed by prolyl hydroxylase enzyme which use ascorbate,α ketoglutarate and oxygen
- α ketoglutarate is oxidatively decarboxylated to form carbon dioxide and succinate
- Sequence of events leading from a dietary vitamin C deficiency to symptoms such as bruising and breakdown of supporting tissues includes: tissue levels of ascorbic acid is low; enzyme prolyl hydroxylase is inactive; proline is not hydroxylated; the triple helix is inadequately stabilized; collagen breaks down; defects in tissues that depend on collagen
; tissues that depend on collagen are subject to breakdown and bruising
(b) Sailors are no longer susceptible to scurvy because fresh fruits which are the source of vitamin C source are available now
British sailors called "limeys" to this day,this term reflects the British navy's use of limes
