Answer:
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Facilitated diffusion
<span>The word 'diffusion' means free movement across distance, with or without the presence of a barrier. However, there is a phenomenon known as facilitated diffusion which occurs at the cellular level. The cell does not allow free radicals and other harmful substances to enter and harm the cell organs. This is possible due to the structure of the cell membrane. The structure is such that, it allows only certain things to pass in and out of the cell. One such activity that allows selective movement in and out of the cell is the process of facilitated diffusion.</span>
Answer: B. Tendon
Explanation:
A tendon is a fibrous connective tissue which attaches muscle to bone. A tendon serves to move the bone or structure. Tendons may also attach muscles to structures such as the eyeball. While a ligament is a fibrous connective tissue which attaches bone to bone, and usually serves to hold structures together and keep them stable.
A bursa is a tiny fluid-filled sac that functions as a gliding surface to reduce friction between tissues of the body. The plural of bursa is bursae. There are 160 bursae in the body. The major bursae are located adjacent to the tendons near the large joints, such as the shoulders, elbows, hips, and knees.
A fascia is a band or sheet of connective tissue, primarily collagen, beneath the skin that attaches, stabilizes, encloses, and separates muscles and other internal organs. From the various definitions given above shows that the tendon is the correct answer to the question asked.
Answer:
The carbon dioxide in the atmosphere will be reduced if more factories started using bacteria to capture carbon dioxide
Explanation:
There will be more that will reach the Earth System than exited as combustion introduced carbon dioxide to the atmosphere, so the total amount of energy in the system will increase.
Students hypothesized that adding lactose to a sixth test tube would produce the greatest amount of carbon dioxide.
This is because lactose is a sugar molecule that is the food source for the yeast.
Fermentation is a metabolic pathway that occurs anaerobically, meaning in the absence of oxygen (O2). It includes the process of glycolysis with some extra reactions which make alcohol.
