Most likely balance of power
I would choose all of the above because a commissary is an established commercial kitchen where FoodTruckers and other food services can go to prepare and store food meaning you would have to take inventory constantly and you'd need to hire people aka staff and supervision and because you have trucks on the road you'd need to consider high-traffic times to have everything timed out and on time
It’s Philip Nolan or the last one
About a cool 3,6 in a half
