Answer:
a mucus or a gelatinous sheath
Explanation:
Most species of cyanobacteria are enclosed in a gelatinous sheath which is made up of proteins.
A.) no parent cells and two daughter cells
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Because our eyes see what's reflected not absorbed. Leaves contain chlorophyll which contains a pigment of green that absorbs red and blue wavelengths, while reflecting green.
Answer:
Explanation:
Cellular respiration generally involves breaking down of large organic molecules to release ATP (energy). Citric Acid cycle, also known as Kreb's cycle or Tricarboxylic acid cycle is the second stage of the cellular respiration (unique to aerobic organisms). Citric acid cycle occurs in the intracellular space or matrix of the mitochondria of eukaryotes.
Glycolysis, which is the first step of cellular respiration, produces pyruvate which is then converted to Acetyl CoA in order to enter the Kreb's cycle by first combining with oxaloacetate. Generally, citric acid cycle involves an eight-steps reaction consisting of series of reduction-oxidation, hydration, dehydration, decarboxylation reactions, with each step catalyzed by different enzymes.
In a nutshell, oxaloacetate is generated back at the completion of the cycle alongside 2 molecules of CO2, one GTP/ATP molecule and electron donors; NADH2 and FADH2. These reduced electron donors enter the third step of aerobic cellular respiration and act as the first electron donor in the Electron transport chain.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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