I believe the miRNAs control gene expression by binding to mRNAs and degrading them or blocking their translation. The microRNAs are short non coding RNAs which function to regulate the process of gene expression. They bind to the 3-UTR of the target mRNAs and repress the production of protein by destabilizing the mRNA and translational silencing.
The eggs of the fluke are passed into water supplies from feces and urine of infected people. After hatching the parasite actively swims and invades the body of a snail, usually by penetrating through the snail's foot. The parasite requires the presence of certain species of snails (e.g., Oncomelania, Biomphalaria, Bulinus) to transform (and multiply) itself into an infective stage, called cercaria.
If a defibrillator manufacturer claims that its device terminates ventricular fibrillation on the first shock 95% of the time, you should: recognize that this does not mean it will save more lives.
<h3>Defibrillator </h3>
The purpose of defibrillators is to restore a normal heartbeat by shocking or sending an electric pulse to the heart. They are employed to stop or treat irregular heartbeats that are too slow or too fast, or arrhythmia. Defibrillators can also restart the heart's rhythm if it stops suddenly. Defibrillators operate differently depending on the type. People who are having cardiac arrest can be saved by using automated external defibrillators (AEDs), which are increasingly commonplace in many public areas. These gadgets can be used in an emergency by unskilled witnesses. People who have a high risk of developing a life-threatening arrhythmia may benefit from using other defibrillators to avoid sudden death.
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Answer:
The correct matches are given as follows:
a. Amylase
- Starch
b. Pepsin
- Protein
c. Lipase- fats
Explanation:
The digestion can be defined as the breaking down of the complex compounds of food into simpler compounds for their better absorption. There are various enzyme that help in the process of digestion. Amylase, pepsin, and lipase are enzymes. The amylase is an enzyme responsible for breakdown of starch. The pepsin is responsible for the breakdown of protein into amino acids. The lipase is responsible for breakdown of fats.