If all other resources are in adequate supply, then the light intensity will increase the rate of photosynthesis. To balance it out, other things then usually start becoming short in supply, so things often don't change.
Microscopical observations show the presence of simple in structure, abundant, and pervasive microorganisms. Researchers at the time came to the conclusion that there was a life force in the air.
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Answer;
-Endocytosis
Explanation;
-Endocytosis includes; phagocytosis, pinocytosis, and receptor mediated: Endocytosis brings substances into the cell, plasma membrane surrounds the substances to be taken in, encloses them in a membrane-bound sac (vesicle) and brings them into the cell
-Phagocytosis: endocytosis of large solid particles (“cell eating”)
-Pinocytosis: endocytosis of extracellular fluid that contains dissolved solutes (“cell drinking”)
-Receptor-mediated: highly selective, ligands bind to specific receptor proteins on the plasma membrane and are then taken into the cell
-Exocytosis: the reverse of endocytosis: substances are removed from the cell; vesicles fuse with plasma membrane and release their contents into the extracellular fluid; important in nerve cells to release neurotransmitter and secretory cells to release cell products (ex. digestive enzymes, protein hormones).
Answer:
c) pure water on the produce would put it in a hypotonic environment and keep the produce firm.
Explanation:
Ideally, in a natural environment, plants leafs remain fresh and firm looking by absorbing water from their natural environment. However, in a case where these vegetables have been removed from their natural environment, they have lost the ability to absorb water under natural conditions.
In order to keep the leaf cells of the vegetables firm and rigid, so they can look fresh and appealing, they have to be placed in a hypotonic condition i.e. an external condition with high concentration of water. To do this, a grocer in a supermarket will occasionally spray the vegetables with pure water to keep the vegetables' cell from drying out and hence lead to wilting, which would make the vegetables less appealing to customers.
