Answer:
its the answer d
Explanation:
Answer: my flexibility is equal to a stiff cardboard. i need to work on mine
991
do 1982 divided by 2
Whole grains contain all parts of the grain kernel. ... But refined grains, like the flour used to make white bread, have had the fiber-dense bran and the nutrient-rich germ processed out, leaving only the starchy endosperm.
