Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
The Amiens Cathedral
Explanation:
<u>The Amiens Cathedral</u> also known as The Cathedral Basilica of Our Lady of Amiens is the Roman Catholic cathedral in France <u>famous for its beautiful Gothic design and rich details. </u>
<u>The sculptures on the facade and inside the cathedral are one of the main characteristics of the cathedral. </u>They are done mostly in relief, meaning they are attached to the background which is where the walls of the building.
<u>The central sculptures are presented over the main door and show the image of the Last Judgment. </u>That is the scene when the dead are raised by Christ, and so he is positioned in the middle, judging those below. On his sides are Virgin Mary and Saint John. Those who did well in life go on his right, to the Paradise, while the sinners are going to hell, on the left. <u>On the arches above and around the scene, there are dozen of angels, sculptured in relief. </u>
Answer:
they use transpiration !
Explanation:
it has something to do with the leaves and their stomata... it makes the air get saturated faster after the process, and that brings in rain!! I hope this helped :D