The answer is cytologist.
A cytologist is an expert in cytology. Cytology is a branch of life sciences that studies cells, including their structure, function, and chemistry. Thus, the cytologist is expert in cell function and structure. Therefore, every process in which cells are involved, such as processing sugars, would be a research target for the cytologist.
The answer to your question is,
A- Starch
-Mabel <3
0:3:1
Explanation:
Tasters have the dominant allele for the itter taste of PTC, they can be homozygous TT and heterozygous Tt.
Non-tasters are supposed as autosomal recessive characters
they are homozygous recessive tt when expressed
Given in the equation two heterozygotes parents would produce offspring with the trait in the following ratio.
Tt (parent 1)
Tt (parent 2)
If a punnet square is made
T t
T TT Tt
t Tt tt
The phenotypic character is in the ratio of 0:3:1
There will be 25% chances of recessive trait of non-tasters in the progeny of heterozygous parents.
The chart very nicely lays out the amino acid each codon corresponds to. You're looking for "trp" in the chart, which only appears once, beside the UGG codon. Therefore, only one codon codes for tryptophan.
