Answer: poaching and habitat loss
Explanation: succession and extinction quiz
<u>Answer:</u>
The<u> deductive reasoning</u> is an inquiry process that begins with a theory, prediction, or general principle that is then tested through data collection.
<u>Explanation:</u>
Deductive reasoning or logic is the reasoning mechanism from one or more statements in order to draw a logically definite inference. Deductive reasoning moves in the same direction as conditional reasoning and connects assumptions to judgments.
Both inductive and deductive reasoning aspire to build a reasonable argument. Inductive reasoning thus jumps from specific instances to a generalized conclusion, while deductive reasoning steps from generalized concepts, which are regarded to be accurate to a real and specific assertion.
Answer:
The correct answer is C. benefit ... harmed
Explanation:
Predation is a type of interaction between two individuals in which one individual gets harmed which is called prey and another organism who is predator gets benefitted.
In predation, the predator kills its prey and consume it to survive. For example, Lion is a predator and deer is the prey so during predation lion kills the deer and consume it so here lions get benefited by consuming deer and deer is harmed as it lost its life. So the correct answer is C. benefit ... harmed.
The answer is; D
The porous rock is able to absorb water from precipitation. The water resides in the pores of the rock. The impermeable rock later, which does not allow water to pass through it, allows more water to hold in the porous rock and making the local water table to rise. The water in the porous rock, therefore, can be accessed through wells or a water spring can develop.
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
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