Answer:
The correct answer is - cell wall made up of cellulose that makes it crunchy.
Explanation:
In plant-based foods, the outer membrane is a cell wall that provides structure and supports the plant to stand erect and protect from the outer environment. The cell wall is mainly composed of cellulose that is a carbohydrate which is comparatively crunchy or tough to the animal protein with a fatty cell membrane that makes it chewier than the crunchy.
The composition of the protective layers of the plant cels and animal cell causes this difference in their texture.
Histamine. Your body produces this, which activates allergy symptoms. Please mark Brainliest!!!
Answer:
The soil property that is been observed is SOIL TEXTURE.
Explanation:
There are different types of soil and each one has its unique characteristics. The characteristics of soil include: texture, structure, porosity, chemistry and colour.
Soil texture refers to the property of the soil, which indicates the relative constituent of various particles of diverse sizes that are present in the soil. The soil textures determines the amount of air and water a soil can hold and influence the rate at which water pass through its particles. It also determines the ease with which the soil can be worked upon. Soil texture can be determined by rubbing the soil particles on one's fingers.
U are not toxic cuz I haven’t seen u talk at alll
Carbon dioxide enters the leaf through openings usually found on the underside of the leaf called the stomata. Carbon dioxide passes through the stomata through diffusion, a passive process.
