Answer:
25%
Explanation:
(I'm guessing "loonas" does not mean black)
as you can see in the picture 25% is ll or black
The answer is the first one. Diffusion is water only while osmosis can be for gasses
If blood pressure doubled, the blood flow through a vessel would be doubled
The cubs are a significant barrier to reproduction when a new male coalition first takes control of a pride. Mothers of surviving cubs won't mate again until their young are at least 18 months old, but if their cubs are lost, they will mate right away.
- Following that, males leave on their own or are driven out by other men who take control of their pride. It is common for a new male to kill all the cubs when he joins the pride in order to pass his genes on to all future cubs. The major function of males in the pride is defending the pride's territory.
- Female lionesses will devour the cubs of other pride, but not the cubs of their own pride. The "egalitarianism" of female lions stands in stark contrast to the autocratic behavior of wolves, wild dogs, and several other species, where dominant females prevent subordinates from reproducing.
- When a female lion gives birth, she leaves the pride and doesn't come back until the cubs are several weeks old. After that, the adult females band together to take care of and protect the young.
Learn more about pride here:
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Answer:
Explanation:
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers
Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix[clarification needed], ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine[citation needed], amongst others.