An empidemic because it kills more people than we can count
Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
Answer:
weathering
Explanation:
the group of processes resulting in the mechanical disruption of rocks is called weathering
A possible reason for the transition of algae from unicellularity
to multicellularity would be the evolution of multicellularity allowed algae to
develop traits that keep them close to the land and thus a source of nutrients.
The correct answer between all the choices given is the last choice. I
am hoping that this answer has satisfied your query and it will be able to help
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