Answer:
2 hours
Explanation:
There is a 2 Hour Rule: toss any perishable food (the kind that can spoil or become contaminated by bacteria if left unrefrigerated) that has been left out at room temperature for more than two hours. When the environmental temperature is above 90° F (32° C), throw out the food after one hour.
Bad examples are when they show too much of someone's body that you don't need to see. A good fitness advertisement would show how they will help you get fit.
They use keywords and accurate descriptions to try and trigger this health issue.
Answer:
what are potential side affects? How could this affect me in the future? How does this benefit myself and those around me?
Proteins, which are found in beans and meat products, provide our bodies with another source of energy, help build and repair our muscles, and are important parts of cell structure and function. Fats from foods like avocados, nuts and meat products are stored in the body and also provide a source of energy.
