If you are cooking or in a lab and you are using measurements and you need to cut the recipe or compounds in half or double it you need to know how to do so
Its not a full questions...... send the full question
Answer:
<em>y</em><em>=</em><em> </em><em>125</em><em>°</em>
<em>x</em><em>=</em><em> </em><em>110</em><em>°</em>
<em>have a nice day</em><em> </em>
I am assuming 33 is B^(2/3) times B^(1/2)
See the following image
Answer:
C
Step-by-step explanation:
given a triangle with 2 sides and the angle between them given, then the area (A) is calculated as
A =
bc sinA
the 2 sides are b = 4, c = 6 and ∠ A = 35° , then
A =
× 4 × 6 × sin35° = 12 × sin35° ≈ 6.9 m² ( to the nearest tenth )