Answer: Option A) the Golgi bodies and their vesicles.
The most likely explanation for the bad taste of meat that has "freezer burn" from repeated freezing is the destruction of the Golgi bodies and their vesicles.
Explanation:
Since the Golgi bodies serves as sacs for synthesis, packaging and distribution of materials in the cell, the long sharp crystals of ice will spear through the cell membrane, and then through the Golgi bodies and their vesicles.
This would cause them to spill their contents into the cytoplasm alongside the forceful withdrawal of fluids from the vesicles of Golgi bodies for freezing.
Thus, destruction of Golgi bodies and their vesicles most likely explain the bad taste of meat
Recessive allele because dominant allele hinders organisms from reproducing which means that there is lesser of it with dominant allele
Answer:
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<span>Oh ok, because producers make up the largest amount of biomass in most food chains, so they put it in the bottom of the pyramid, because the base of the pyramid is the largest part of it. </span>
