Answer: Yes.
Explanation:
Fermentation is a general term denoting anaerobic degradation of glucose or other organic nutrients in various products to obtain energy in the form of ATP. Fermentation occurs when, after glycolysis, the Krebs cycle is not performed, because the organism does not have it or because this pathway is blocked, such as during hypoxia (lack of oxygen). Fermentation is a process used by bacteria to obtain energy, does not use oxygen and occurs in the cytoplasm of cells, ie an intracellular process, and each step is catalyzed with the help of different enzymes.
Some industries use this process in the production of some products, known to all of us, such as:
1. yogurt is produced by the famous lactic fermentation, where bacteria called lactobacilli to produce lactic acid.
2. bread and beer are produced by alcoholic fermentation, where the fermentation is carried out by fungi (facultative anaerobic), which ultimately produce alcohol;
3. vinegar to that produced by acetic fermentation, which consists of a chemical reaction, where partial oxidation of ethyl alcohol occurs, obtaining acetic acid.
Va graph will say that the amount of viruses taken it will 1000 viruses
Answer:
Yes, I agree with the given statement.
Explanation:
Plants undergo the process of photosynthesis for the production of their food. In this process, they require the presence of sunlight, carbon dioxide, water, minerals, and chlorophyll. The process of photosynthesis is possible only during the day because sunlight is one of the major components. Carbon dioxide is taken in by the plant through the stomata from the environment. The oxygen is formed as a product of the process and is released in the environment. This process becomes impossible during the night because of the absence of sunlight. The entire process sums up to that the plants give out oxygen during the day and give out carbon dioxide during the night.
Answer:
Distance is a measurement between two specified areas!
Explanation:
Hope this helps bud!
