Answer;
-They all provide water
Explanation;
In reaction A, the reactants are glucose and fructose , and the products are Sucrose and water. This is a condensation reaction, following the combination of two monosaccharides (glucose and fructose) forming a dissaccharide (sucrose) and water.
In reaction B, the reactants are two amino acids, that results to formation of a dipeptide and water; this is also a condensation reaction joining two amino acids monomers, to form a dipeptide and water.
-In reaction C, a monoglyceride combines with a fatty acid to form a diglyceride and water. This is also an example of a condensation reaction that results to formation of a diglyceride and water.
Therefore, the similarity of all the reactions is that they are all condensation reactions, with water as a common product.
Description:How an X-ray diffraction pattern is created and how the DNA X-ray diffraction pattern can be interpreted to give the dimensions. (DNAi location: Code > Finding the Structure > piece of the puzzle > Franklin's X-ray)Transcript:This is the X-ray crystallograph pattern of DNA obtained by Rosalind Franklin and Raymond Gosling in 1952. It is know as the B-form. It was clearer than the other X-ray patterns because water was included in the DNA sample. Both James Watson and Francis Crick were struck by the simplicity and symmetry of this pattern. The distinctive "X" in this X-ray photo is the telltale pattern of a helix. Because the X-ray pattern is so regular, the dimensions of the helix must also be consistent. For example, the diameter of the helix stays the same..........Keywords:x ray diffraction,x ray crystallography,rosalind franklin dna,diffraction pattern,ray pattern,s college
<u>Answer:</u> They have the maximum number of hydrogen atoms.
<em>Saturated fatty acids have the maximum number of hydrogen atoms.</em>
<u>Explanation:</u>
A fatty acid that doesn’t contain any double bond between carbons in their molecular structure is known as saturated fatty acid. They are also incapable of absorbing hydrogen in their molecular structure thus the name.
Saturated fatty acids are generally found in animal fats like butter, milk and dairy products. Because of the higher melting point of those fatty acids, they are generally found in solid state at reem temperature.
I don't think so, because for every action there is an equal and opposite reaction.
Hope this helps! :)
