Answer:
CG
Explanation:
I'm not 100%, but I do believe that is correct.
Isoleucine, Ieucine, lysine, and methionine are all present in beef.
<span>The
best place to find information about the hazards that are associated with a
compound are areas that is related to power plants. Since these areas utilize
chemicals that if not handled properly maybe harmful to others (e.g radioactive
chemicals may cause mutation).</span>
Answer:
Unformed hyphae are called yeast – a substance that is very useful and applicable in many industries and fields. On the other hand, mycelium (plural form – mycelia) is the vegetative part of the fungus. In relation to the hyphae, it is the network collection or bundle of hyphae in one single place
