Answer:
Plasma membrane
Plasma membraneThe plasma membrane is the border between the interior and exterior of a cell. As such, it controls passage of various molecules—including sugars, amino acids, ions, and water—into and out of the cell.
I am not sure about this but,
C . Nationality
Answer:
1- One of the most immediate and obvious effects of worldwide warming is the increase in temperatures around the world. The average worldwide temperature has increased by about 1.4 degrees Fahrenheit (0.8 degrees Celsius) over the past 100 years, according to the National Ocean-related and (related to the air outside) Management (NOAA).
The (related to the air outside) carbon dioxide concentration has risen from about 270 parts per million (ppm) before 1700 to about 355 ppm today. Climate changes, including a mean worldwide surface temperature rise of between 2.8 and 5.2°C, have been (described a possible future event) by five independent general circulation models (GCMs) for a doubling of the carbon dioxide concentration. The goals of this paper are to examine plant responses to rising carbon dioxide levels and (related to the Earth's weather) changes and to understand/explain the results of these changes on crop water use and water supplies for the United States.
2- Human activity has increased the direct warming effect of carbon dioxide in the atmosphere by 50 percent above pre-industrial levels during the past 25 years, according to NOAA's 10th Once-a-year (glass building where plants are grown) Gas Index.
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Answer:
British - Advantages. They were well trained, equipped, and had exact orders in which they followed very closely. They had the best navy which protected the coastlines and supply lines. They had co - operation Loyalists and Indians to help them fight
Answer:
Upwelling, the rising of water from deeper layers of the ocean, is a wind-induced movement that brings cold and nutrient rich water to the surface.
Explanation:
Marine resurgence is an oceanographic phenomenon that occurs when subsurface waters rise. These waters consist of a large amount of nutrients and have a lower temperature than surface waters, becoming colder. This phenomenon generally occurs in areas where primary production is high, or when there is strong fishing activity in the region.