Answer:
as temperature rises, mussles in a crickets body contract more, causing it to chirp more often
Explanation:Crickets, like all living things, have many chemical reactions going on inside their bodies, such as reactions that allow muscles to contract to produce chirping. Crickets, like all insects, are cold-blooded and take on the temperature of their surroundings. This affects how quickly these chemical muscle reactions can occur. Specifically, a formula called the Arrhenius equation describes the activation, or threshold, energy required to make these reactions occur. As the temperature rises, it becomes easier to reach a certain activation energy, thereby allowing chemical reactions, such as the ones that allow a cricket to chirp, to occur more rapidly.
Answer:
D.
Explanation:
Soil formation takes a while, so it already being formed takes away alot of time. Hope this helps.
Simply put, a genetic mutation comes from a change in the DNA; this change can result from an extrachromosomal element, an alteration of the inherited nucleotide...
The basic building block of nucleic acids, such as DNA and RNA. It is an organic compound made up of nitrogenous, a sugar, and a phosphate group (http://www.biology-online.org/dictionary/Nucleotide)
Answer:
They will collapse and shut off the stomatal pore
Explanation:
The guard cells are regulated by the presence of water. When water is present, they become turgid and open up the stomatal pore and when water is inadequate, they become flaccid, collapse and close up the stomatal pore as a result.
<em>If the leaf is left under the microscope for too long, there will be loss of water by evapotranspiration and the guard cell will become flaccid and collapse as a result and the stomatal pore will become closed.</em>
Https://www.reference.com/science/plant-cells-bigger-vacuoles-animal-cells-6ce1d958f161267a#
This site has a very complete answer that is very thorough.
