It would be best to use a glass graduated beaker for the volume and a digital scale for the mass
The force required to prevent the movement of water across a selectively permeable membrane is osmotic pressure. The plasma membrane forms a vesicle around the substances to be transported, and the vesicle around the vesicle is taken into cells.
Osmotic pressure depends on both the pressure gradient and concentration gradient. This is only affected by the temperature and concentration of solute, each affect the movement of water across a membrane.
Higher the concentration is higher temperature increases osmotic pressure, which produced or associate with osmosis and dependent on molar concentration and absolute temperature. Hydro-static pressure forces fluid out of the capillary , osmotic pressure draws fluid back in.
To learn more above the Osmotic pressure here
brainly.com/question/15501096
#SPJ4
Answer:
Fish, fish has a lot of protein which can be broken down to amino acids
Explanation:
hope that helps
The level of phospholipid organzation to arrange themselves into to parallel layers.
Traits controlled by genes can only be acted upon natural selection because they have to helpful to the survival of that organism.