solution:
Thermodynamically favorable reaction is the products, because the reaction occurs spontaneously, without the need for energy to be added.
Because a reaction is thermodynamically favoured does not mean that it will be a fast reaction. So 'yes' they always proceed but possibly infinitesimally slowly. Temperature is the most common way of quickening a reaction. Of course a catalyst also does so but this generally by changing the way the reaction occurs, i.e. the mechanism is different using a catalyst but the product is the same. Enzymes are natures catalysts, in synthetic chemistry (and in you car exhaust) metal based compounds are often used.
All reactions have an activation energy EaEa between reactants and products and a small increase in the size of this can slow a reaction exponentially. Experimentally, the rate constant is generally found be of the form k=k0exp(−Ea/RT)k=k0exp(−Ea/RT), which is the Arrhenius equation, with R the gas constant and T the temperature in Kelvin
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The answer to your question is D) punctuated equilibrium.
The theory of Punctuated Equilibrium states that extremes in the environment cause sudden evolution; a long period of time precedes the sudden evolutionary changes.
Answer: B. <em>The nucleus</em>
Explanation:
"Their nuclei are unstable, so they break down, or decay, and emit radiation."
{please give me brainliest :)}
Most proteins in living organisms are composed of 40 amino acid residues in total, and nine of those are crucial for human health.
Which majority of amino acids make up proteins in living things?
- Only twenty different amino acids, each with a distinct side chain, make up proteins. Different chemistries can be found in the side chains of amino acids. The majority of amino acids contain side chains that are nonpolar.
- There are nine essential amino acids:
- tryptophan
- valine
- isoleucine
- leucine
- lysine
- methionine
- phenylalanine
- threonine
- methionine
What Constitutes Proteins?
- Amino acids are the basic units of proteins. They are tiny chemical compounds with an alpha (central) carbon coupled to an amino group, a carboxylic acid group, hydrogens, and a changeable element known as a side chain.
- A protein is made up of a lengthy chain of amino acids that are connected by peptide bonds. The biological process that links the carboxyl unit of one amino acid towards the amino group of a nearby amino acid results in the extraction of a water molecule, forming peptide bonds. The main structure of a protein is thought to be its linear amino acid sequence.
Learn more about amino acids here:
brainly.com/question/11843803
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