Answer:
Hello!
Your answer is DEFINITELY B. Cross Contamination!
Explanation:
Cross Contamination is basically the process when bacteria / microorganisms are transferred (WITHOUT ANY INTENTION=ACCIDENTAL) from one food/substance or object to another, with harmful effect.
<u>THERE ARE 3 WAYS:</u>
<u>food-to-food--</u>not washing your hands when changing between different types of food can transfer bacteria (Ie. Handling Raw Beef the handling Fish)
<u>people-to-food--</u>transferring bacteria from the person into the food (Ie. when someone speaks excessively above the foo can put bacteria on it)
<u>equipment-to-food--</u>not using designated equipment chosen for Meats/Veg etc or not washing equipment at all / properly to kill and get rid of bacteria! (Ie not cleaning the knife after cutting meat...)
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I HOPE THIS HELPED YOU!</u></h2>