Answer:
Reduce the amount of fat, sugar and salt
Explanation:
Fat For baked goods, use half the butter, shortening or oil and replace the other half with unsweetened applesauce, mashed banana or prune puree. You can also use commercially prepared fruit-based fat replacers found in the baking aisle of most grocery stores.
Sugar Reduce the amount of sugar by one-third to one-half. Instead, add spices such as cinnamon, cloves, allspice and nutmeg, or flavorings such as vanilla or almond extract to boost sweetness.
Salt For most main dishes, salads, soups and other foods, you can reduce the salt by half or even eliminate it. You can reduce salt by half in baked goods that don't require yeast too. For foods that require yeast, you may need to experiment. Some salt may be necessary for leavening to keep baked goods from being too dense or flat.
Answer:
C) dense microvilli
Explanation:
The modification of simple columnar epithelium that allows for efficient absorption along the digestive tract is Dense microvilli.
microvilli increase the surface area of the simple columnar cells allowing more space and opportunities for nutrients to be absorbed from the lumen of the intestine into the bloodstream.
Microvilli are microscopic cellular membrane protrusions that increase the surface area for diffusion and minimize any increase in volume. They are involved in a wide variety of functions, which include absorption, secretion, cellular adhesion, and mechanotransduction.
