Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
Motor commands travel to muscles via Motor Neurons. This is one of two neuron types that travel on the spinal cord/brain (the other being Sensory neurons).
:)
The anser is B! Hope that helps! :P
Random mutations are the ultimate source<span> of </span>genetic<span> variation. Mutations are likely to be rare and most mutations are neutral or deleterious, but in some instances the new alleles can be favored by natural selection.</span>
Answer:
A. outside plasma membrane:
1. cell wall 6. flagella
B. outside of the cell
4. fimbriae 5. pilus
C. in cytoplasm
2. nucleoid 3. ribosome
Explanation:
Bacteria is one of the three domains of cellular organisms. Bacteria are prokaryotes, cells that lack a true nucleus and membrane-bound organelle.
The plasma membrane is the outer membrane that enclosed the cytoplasm and cytoplasmic substance. The cell wall is covering the present out of the cell membrane or plasma membrane. Flagella are attached to the plasma membrane but it is present outside of the plasma membrane.
Fimbriae and pilus are the structure present outside of the cell wall and help to attach it to other cells or any surface. Nucleoid and ribosomes are present in the cytoplasm of the bacterial cell.
