Answer:
According to research ;
Protease refers to a group of enzymes whose catalytic function is to hydrolyze peptide bonds of proteins.
Fact : They are also called proteolytic enzymes or proteinases.
Explanation:
Answer:
At the end of 6 hours, 6 feet of the ladder remained above water
Explanation:
we are given the following:
change in tide = 8 inches per hour
1 hour = 8 inches
∴ 6 hours = 8 × 6 = 48 inches
Now, since the length of the ladder is measured in foot, let us convert the rate of tide rising to foot.
12 inches = 1 foot
dividing both sides by 12:
Therefore, after 6 hours, the tide rises by 2 feet.
Next, we are told that the rope ladder at the beginning was 8 feet, hence the length remaining above water after 6 hours of the rising of the tide is calculated as follows:
= 8 feet above water
height of tide = 2 feet = amount submerged in water
∴ length above water = (ladder before rising of the tide) - (amount submerged in water)
length above water = 8 - 2 = 6 feet
Therefore at the end of 6 hours, 6 feet of the ladder remained above water
Answer:
some stuff you can just look up on goigle my dude
Answer:
B. Guyot
Explanation:
What are guyots?
- Guyots are very similar to seamounts, but they have a flat surface on the top rather than a pointy one. The image shown on the question is a guyot, as it's a seamount with a flat top.
What are seamounts?
- Seamounts are basically underwater mountains on the ocean floor.
Have a lovely rest of your day/night, and good luck with your assignments! ♡
Hello,
Please find below a short summary on the subject you have been assigned. This will help you in completing your project and also give you an overview on the current research on this subject.
Food additives are chemical substances added to food in order to either maintain or improve its physical characteristics such as taste, texture, appearance and even freshness.
The long term effects that these substances have on the human body are still largely unstudied. According to the hypothesis called "chemical obesogen", these synthetic compounds are contributing factors to the global obesity epidemic.
Although evidence-based scientific research is still lacking, the support for this hypothesis is growing as many of these additives have been found to disturb the body's endocrine functions.
Furthermore, artificial preservatives used today may increase the risk of inflammatory bowel disease. This has been shown by a study on mice in which the food additives known as emulsifiers (carboxymethylcellulose and polysorbate-80) have been shown to affect the animal's health.
Due to these chemicals, the mice not only became obese but also developed metabolic problems such as glucose intolerance. It seems that these chemicals affect the gut bacteria population in a negative way, as mice lacking gut bacteria did not become ill.
The mice study was followed by another study in which the human simulated through a series of flasks. Under the influence of the emulsifiers arboxymethylcellulose (E566 on EU labels) and polysorbate-80 (E433), the levels of bacterial protein called flagellin increased. This protein is known to cause inflammation at high concentrations. The next step in the study will be the first human trials.
Due to the long road our food takes from the farm to our table more extensive research is required. There are thousands of compounds that change the biochemical properties of the plants and animals that constitute our diet. The effects of the degradation and accumulation of these compounds are still unknown and thus many more studies and approaches are required in order to insure healthy food and stop the current obesity epidemic. Everything that is added to our food should be carefully analyzed.
