there aren't many enzymes in food, mainly in fruits, the enzymes in friuts are very similar to ptylin found in the mouth that help break down sugar, they do not need to be ingested before they activate, a proof of this is the apple test, buy an apple, take a bite and leave it without covering it for a few minutes, you'll notice that the bitten part starts turning yellowish brown because the enzymes in the apple are already breaking it down.
In summary, they do not need to be ingested before activation, and the major characteristic of an enzyme is that they do not change after they react with (breakdown) food, so they are in the same form before and after they finish breaking down the food.
<span>The nurse should let the patient know that with every pregnancy, there is actually 50 percent chance of a carrier passing on under this condition or being a carrier.
But not all pregnancies may result to this. The sex of the child will have a great impact on the outcome and it cannot be as a result of the previous pregnancy.
Haemophilia is being termed as an inherited genetic disorder. It results from much to people who bleed longer after an injury. There are two types of hemophilia.
For example, hemophilia A which occurs if there is no enough clot factor VIII. The other one is hemophilia B which occurs if there is no enough clot factor IX.</span>
Little Rock is right in the middle of the state so to figure out where the storm will go next you need the direction of the wind
The answer should be b: active transport
