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Jet001 [13]
3 years ago
10

What is a "closing balance?

Business
2 answers:
erica [24]3 years ago
6 0

Answer:

is the B

Explanation:

youre welcome good luck! !

strojnjashka [21]3 years ago
5 0

Answer:

The answer is A

Explanation:

A closing balance is the amount of money a business has at the end of a specific time period.

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Harry's Pepperoni Pizza Parlor produced 10,000 large pepperoni pizzas last year that sold for $10 each. This year Harry's again
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the answer is c i just took this

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Private individuals or groups that purchase the rights and systems to run a local location of a larger company.
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A. The economic definition of a cartel is:
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Answer:

A) Competing firms working together to fix prices and output.

B) Collusion.

C) Illegal

Explanation:

A cartel is when a group of competing producers of a good collude together for their own economic good and benefits. They generally form oligopolistic market structures with coordination and thus can take decision on restricting production of a articular good and influencing prices for their own good.

A collusion thus helps a hand full of companies to dominate the market of a particular product that they all produce. They can even form artificial barriers to entry for new firms as they control all or most of the relevant market forces.

In USA cartels are illegal as per the provision of anti-trust laws.

Hope that helps.

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4 years ago
Hours of labor or number of workers are common ways of measuring a company’s
Leni [432]

Answer:

It is productivity

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4 0
3 years ago
Carol manages the cafeteria at Mercy hospital. On an average month, Carol serves 18,000 meals. Her total monthly variable and fi
Snowcat [4.5K]

Answer:

a. Carol's transfer price is $6 per meal if she only recovers the variable costs.

b. $13,5 per meal

c. $27000 or a loss of $1.5 per meal.

d. The cost of the cafeteria should be charged to the user departments so that the actual profit or loss from each department can be valued

Explanation:

a. Variable costs = $108000 for 18000 meals.

Variable cost per meal = 108000 / 18000 = $6

Carol's transfer price is $6 per meal if she only recovers the variable costs.

b. If carol were to recover the full cost then the transfer price = Total cost / no. of meals

= (108000 + 135000) / 18000 = $13,5 per meal

c. If the transfer price is the market price i.e $12, the loss from the cafeteria = Revenue from meals - Total cost

= (18000 x 12) - (108000 + 135000)

= $27000 or a loss of $1.5 per meal.

d. The cost of the cafeteria should be charged to the user departments so that the actual profit or loss from each department can be valued.

This information is useful to the hospital management in knowing the actual costs of the meals consumed in the various departments and how the cost cutting measures can be implemented based on the cost of the different departments.

5 0
4 years ago
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