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3 years ago

How do I verify #15 using fundamental trig identities?

Mathematics

1 answer:

expeople1 [14]3 years ago

7 0

We start with the more complicated side which is the left side, and show that, on using some trigonometric identities, we will get the term on the right side .

$\frac{sin \theta + tan \theta}{1+cos \theta}$

Using Quotient identity for tangent function, we will get

$\frac{sin \theta+ \frac{sin \theta}{cos \theta}}{1+cos \theta}$

$\frac{sin \theta cos \theta + sin \theta}{cos \theta(1+cos \theta)}$

Taking out sine function from the numerator

$=\frac{sin \theta(1+cos \theta)}{cos \theta(1+cos \theta)}$

Cancelling the common term of numerator and denominator

$=\frac{sin \theta}{cos \theta} = tan \theta$

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15 points, Trigonometric ratios. Please write your answers as it says on the mandate, Thanks!

Alex73 [517]

Step-by-step explanation:

sec X = WX/XY = 37/12 = 3 1/12

or 3.083

3 0

3 years ago

Ella has 0.5 lb of sugar. how much water should she add to make the following concentrations? Tell Ella how much syrup she will

makkiz [27]

Answer:

For 50% syrup, add 0.5 lb of water for 1 lb of syrup; for 5% syrup, add 9.5 lb of water for 10 lb of syrup; for 75% syrup, add 0.17 lb of water for 0.67 lb of syrup; for 1.5% syrup, add 32.8 lb of water for 33.3 lb of syrup.

Step-by-step explanation:

Let x represent the amount of water added. This means the total mass of the syrup is represented by 0.5+x.

To find percentages, we divide the part by the whole. For a 50% syrup, we need the part (sugar) compared to the whole (sugar + water) to equal 50%, or 0.50:

Multiply both sides by 0.5+x:

Using the distributive property, we have

0.5 = 0.5(0.5)+0.5(x)

0.5 = 0.25+0.5x

Subtract 0.25 from each side:

0.5-0.25 = 0.25+0.5x-0.25

0.25 = 0.5x

Divide both sides by 0.5:

0.25/0.5 = 0.5x/0.5

x = 0.5

For 50% syrup, add 0.5 lb of water. This makes the total mass 0.5+0.5 = 1 lb.

For 5% syrup, we change the equation to equal 0.05 (5% = 5/100 = 0.05) and leave everything else the same:

Multiply both sides by 0.5+x:

Using the distributive property,

0.5 = 0.05(0.5)+0.05(x)

0.5 = 0.025 + 0.05x

Subtract 0.025 from both sides:

0.5-0.025 = 0.025+0.05x-0.025

0.475 = 0.05x

Divide both sides by 0.05:

0.475/0.05 = 0.05x/0.05

x = 9.5

For 5% syrup, add 9.5 lb of water; the total mass will be 9.5+0.5 = 10 lb.

For 75% syrup, set the equation equal to 0.75:

Using the distributive property,

0.5 = 0.75(0.5)+0.75(x)

0.5 = 0.375 + 0.75x

Subtract 0.375 from each side:

0.5 - 0.375 = 0.375 + 0.75x - 0.375

0.125 = 0.75x

Divide both sides by 0.75:

0.125/0.75 = 0.75x/0.75

0.17 = x

For 75% syrup, add 0.17 lb of water; the total mass is 0.17+0.5 = 0.67 lb.

For 1.5% syrup, set the equation equal to 0.015:

Using the distributive property,

0.5 = 0.015(0.5) + 0.015(x)

0.5 = 0.0075 + 0.015x

Subtract 0.0075 from each side:

0.5-0.0075 = 0.0075 + 0.015x - 0.0075

0.4925 = 0.015x

Divide both sides by 0.015:

0.4925/0.015 = 0.015x/0.015

32.8 = x

For 1.5% syrup, use 32.8 lb of water; the total mass is 32.8+0.5 = 33.3 lb.

I hope this is right and have a good day

3 0

2 years ago

Read 2 more answers

The lengths of nails produced in a factory are normally distributed with a mean of 4.84 centimeters and a standard deviation of

Helga [31]

Answer:

Top 3%: 4.934 cm

Bottom 3%: 4.746 cm

Step-by-step explanation:

Problems of normally distributed samples are solved using the z-score formula.

In a set with mean $\mu$ and standard deviation $\sigma$ , the zscore of a measure X is given by:

$Z = \frac{X - \mu}{\sigma}$

The Z-score measures how many standard deviations the measure is from the mean. After finding the Z-score, we look at the z-score table and find the p-value associated with this z-score. This p-value is the probability that the value of the measure is smaller than X, that is, the percentile of X. Subtracting 1 by the pvalue, we get the probability that the value of the measure is greater than X.

In this problem, we have that:

$\mu = 4.84, \sigma = 0.05$