Answer:
The answer is: closed circuit
Explanation:
I did the test and got it
I believe it is C but not sure.
Well, in terms of the science of artificial selection, mutations will be useful in achieving your goal as a genetic mutation that happens often in insects, particularly fruit flies, is a change of color. A strategy that could be used would be a Punnet square to simulate the possible crosses between the insects and which is most likely to bring out the recessive gene (the desired color). Finally, the breeding of dogs can be explained by humans breeding tall dogs with other tall dogs to ensure that the outcome would most likely be another recessive gene (tallness) and a similar set of events would explain the Pomeranian (short dogs being breed with other short dogs) <span />
That's because the anoles are an extraordinary example of convergent evolution—where different living things independently acquire the same adaptations to the same challenges. For example, each island has an anole that lives among twigs.
Answer:
1. polarity
2. hydrogen bonding
3. High heat capacity
4. Adhesion
5. polarity
6. surface tension
7. high heat vaporization
8. hydrogen bonds form a rigid and stable network
9. Water is a polar substance and fat is a nonpolar substance.
10. Cohesion
Explanation:
Water is a polar molecule that is held together by hydrogen bonds to form strong cohesive forces. This accounts for the surface tension in water. Surface tension is the force acting on water that it makes to behave like a stretched elastic skin.
The polarity of water accounts for the fact that it is found in several parts of the body where it largely plays the role of a polar solvent.
High heat capacity of water enables it to function well in the area of thermoregulation in the body. High heat vaporization accounts for the fact that water helps maintain extreme temperature changes in an area.
When in solid state, the hydrogen bonded network in water becomes rigid and forms a very stable network of water molecules. Being polar, water does not interact with fat because like dissolves like.
In plants, the attachment of water to plant roots is known as adhesion and is necessary for the capillary movement of nutrients to plants via the root.
