I think elevation impacts the temperature at which water boils because...
As the altitude increases the pressure in the atmosphere decreases. This means that when the atmospheric pressure is lower, your water will reach it's boiling point faster. (AKA: at a lower temperature.)
A terminal moraine, also called end moraine, is a type of moraine that forms at edge of a glacier. The moraine is left as the marking point of the terminal extent of the ice. Hope this helps. c;
If I am not wrong, I believe the answer is Producers. The reason as to why I say that producers is the answer is because in every food chain, there needs to be a base. That base is what provides the starting energy that will later on move up in the food chain.
Answer:
In the case of the algae, each individual cell is responsible for absorbing its own water. This makes the algae nonvascular compared to the highly vascular plant species. In this connection, algae also lack several key structures that are normally present in ordinary plants like the leaves, roots and stem.
Answer: What are my answer choices?
Explanation:
