The answer is D, hope this helps!
i’m not sure i know the answer but i found this quizlet link that might help you out https://quizlet.com/16537111/radiographic-density-flash-cards/
Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
