Answer:
Brief description of the Orginal experiment state what was done
Explanation:
What did you change?
How did the changes help answer the question
Answer:
hey love! so i actually have celiac so i know a lot about this haha! hope this helps!!
Following a gluten-free diet in the absence of celiac disease may be detrimental to health. Nutritional deficiences: Avoiding foods that contain gluten can lead to deficiencies in essential nutrients, including iron, calcium, fiber, folate, thiamin, riboflavin, and niacin.
Explanation:
In recent years, the gluten-free diet has become more of a fad than a medical necessity. ... The study concluded that more gluten consumption is associated with a lower risk of heart disease, suggesting that those who do not suffer from celiac disease or non-celiac gluten/wheat sensitivity should not avoid gluten. Though many health professionals suggest otherwise, it's safe to follow a gluten-free diet — even for people who don't necessarily need to do so. Cutting out wheat and other gluten-containing grains or products will not cause adverse health effects — as long as these products are replaced with nutritious foods.
Glucose is the suger made from sunlight for plants.
D. Passing laws to prevent hunting during the animals' mating seasons
