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zavuch27 [327]
3 years ago
14

The loss of an organism at the bottom of a food chain negatively impacts all organisms in the chain

Biology
2 answers:
shusha [124]3 years ago
7 0
YES BECAUSE THE BOTTOM OF THE FOOD CHAIN IS THE PRODUCER AND  THAT IS THE GRASS AND THE ORGANISM THAT EAT THE GRASS  WOULD DIE  BECAUSE THAT ORGANISM WOULDNT BE ABLE TO EAT AND THEN THE SAME THING WILL HAPPEN TO THE OTHERS.
melomori [17]3 years ago
7 0

Answer:

true

Explanation:

i just took the test.

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The standard plate count (SPC) method involves diluting 1.0m of bacterial culture into a series of water blanks, and then taking a sample from the water blanks to add to empty petri plates which will be filled with melted agar.

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