Hello,
I believe it's the C. capillaries because theirs no possible way for arteries to travel in Arteries are connected to the heart to let gallons of oxygenated and not oxygenated blood to travel up and down through your body.
Answer:
Explanation:
As water temperature increases, the amount of O2 dissolved in water decreases.
The graph looks something like this (though not exactly. It just has the same sort of shape.)
Answer:
The answer is A Carbon Dioxide
Explanation:
The plant consumes carbon dioxide through the leaves and stem and then lets out a healthy form of oxygen
Therefore they are consider matter. Remember anything with a mass is matter.
Answer: Food spoilage
Explanation:
Lipid oxidation cause food spoilage because lipid oxidation is the oxidative degradation of lipids that occur when free hydroxyl attract electron from the fatty acids. These make the lipid radical to be unstable and the fatty acids reacts with oxygen to form fatty acid peroxyl radical which is the major causes of food deterioration. Oxidation occurs by defferent molecular mechanisms such as production of reactive oxygen precursors and free radicals. Continuous occurrence of this can result in lung damage.
