I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
Be found along with the diatoms and Radiolarla, in the uppermost
If a cell membrane became impermeable, instead of selectively permeable, the cell would not remain alive, though certain organisms would be able to stay alive longer than others. This is because the cell membrane allows essential molecules and substances such as oxygen into the cell, while allowing harmful substances, like waste, out of the cell.
:)
dna, genes, animo, to acids
