Movement of food from the stomach into the esophagus is usually prevented by
1 answer:
The movement of food from the stomach into the esophagus is usually prevent by the sphincter
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<h2>Carrot in
0.2M salt solution</h2>
Explanation:
- Carrot cuts put in 0.2M salt answer for a few hours gets flabby (limp).
- Carrot cuts set in freshwater for a few hours gets <em>turgid (firm).</em> From this, we can conclude that such as.
- Freshwater is hypertonic and the salt arrangement is hypotonic to the cells of the carrot cuts.
- <em>Freshwater and salt arrangement are both hypotonic</em> to the cells of the carrot cuts.
- Freshwater is isotonic and the salt arrangement is hypertonic to the cells of the carrot cuts.
- <em>Freshwater is hypotonic</em> and the salt arrangement is hypertonic to the cells of the carrot cuts.
- Freshwater and the salt arrangement are <em>both hypertonic to the cells of the carrot cuts.</em>
Answer:
Nucleic acid
Explanation:
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Polypeptide is a sequence of amino acids
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