<span>Adenosine triphosphate or ATP is a way to store and use energy in the food we eat. If there is not enough ATP, this could lead to lesser oxygen in the cell on the food; hence, this will affect the energy that we can get from a certain food.</span>
The correct solution for this is explained the first option. Since water has an equivalent amount or number of H ions and OH ions, pure water itself is not slightly acidic nor basic. This equality of ions, causes the pH of water to be around the mid point of the pH scale which goes from 0 - 14, and thus is 7. This is a neutral pH.
Answer:
This protein consists of 8 subunits of equal size linked by disulfide bonds
Explanation:
The sodium dodecyl sulfate-polyacrylamide gel (SDS-PAGE) is a technique widely used in molecular biology laboratories to separate proteins with molecular weights between 5 and 250 kDa. SDS is an anionic detergent used to denature proteins before electrophoresis. SDS can denature proteins by altering non-covalent bonds such as hydrogen, hydrophobic and ionic interactions, but they cannot cleave disulfide bonds. In this case, reducing agents (e.g., β-mercaptoethanol or dithiothreitol) have been used to cleave disulfide bonds.
A giraffe often has to to be aware of its surroundings since they could get ambushed by a predator thats why they mostly stay in pairs or groups
