Answer:
To calculate a break-even point based on units: Divide fixed costs by the revenue per unit minus the variable cost per unit. ...
When determining a break-even point based on sales dollars: Divide the fixed costs by the contribution margin.
Answer:I just need points
Step-by-step explanation:
Hey
Answer:
500 calories
Step-by-step explanation:
2oz has 200cal
so 1z has 100cal
and 5x 100=500
5oz=500cal
Answer:
2x-3y=9 and 4x-6y=30
Step-by-step explanation:
hello :
note y=(2/3)x+5 no y=23x+5
2/3 is the slope....... all lines parallel to this line has same slope.
1) 2x-3y=9 means : 3y = 2x-9 divide by 3 : y=(2/3)x-3..same slope.
2) 4x-6y=30 means : 6y= 4x-30 divide by 6 : y=(4/6)x -30/6
but 4/6 = 2/3 so : y=(2/3)x-5..same slope.
